1. Fresh Spring Roll

Tofu or Shrimp for additional charge with cucumber, carrot, mint, cilantro and bean sprouts wrapped in rice papers served with peanut sauce.

2. Satay Chicken

Grilled marinated fresh chicken breast with Thai herbs served with peanut sauce and cucumber salad.

3. Egg Rolls

Fried vegetarian rolls of cabbage, celery, carrot, glass noodle served with sweet & sour sauce.

4. Sampler

A combination of egg rolls, fried dumpling, shrimp tempura, cheesy crabs, fried onion ring served with sweet & sour sauce.

5. Cheesy Crabs

Imitation crab meat and cream cheese wrapped with wonton skin served with sweet & sour sauce.

6. Shrimp Tempura

Deep fried shrimp tempura served with sweet & sour sauce.

7. Gyoza

Fried wrapper are filled with chicken and cabbage served with house sauce.

8. Fried Tofu

Crispy tofu served with sweet Thai sauce.

9. Angel Wings

Deep fried chicken wings mixed tamarind sauce and top with crispy Thai basil.

10. Som-Tom (Papaya Salad)

Shredded green papaya, carrot, tomato, green bean mixed with Thai Chili, lime juice, garlic and top with peanut.

11. Larb

Minced chicken or pork tossed with spicy lime dressing, red onions, green onion, cilantro, mint, dried chili and a touch of rice powder.

12. Beef Salad

Slice beef mixed lime juice, cucumbers, chili, red onions, green onion, cilantro, tomatoes and fresh mint.

13. Thai Salad

A salad of lettuce, cucumber, tomatoes, carrot topped with crispy wonton, fried tofu and Thai peanut sauce.

14. Cucumber Salad

Sliced fresh cucumber and carrot and vinegar dressing.

15. Spicy Edamame

Sauteed edamame with garlic chili soy sauce.

16. Pork Jowl

Thai grilled pork jowl with spicy dipping

17. Crispy Pork Belly

Marinated pork belly with salt and pepper served with Thai spicy sauce.

18. Seaweed Salad

Amber Roll

Tuna, salmon, and avocado topped with tuna and salmon.

BJ. Roll

Spicy crunchy albacore, avocado topped with salmon, spicy mayo, masago, and chopped green onions.

California Roll

Cammy Roll

Shrimp tempura, crabmeat, and cucumber topped with shrimp, avocado, tuna, spicy mayo, and masago.

Chanell Roll

Shrimp tempura, spicy tuna, topped with avocado and eel sauce.

Chris Roll

Spicy tuna, cucumber, avocado, and jalapeños topped with tuna, spicy mayo and masago.

Cindy Roll

Shrimp tempura, asparagus topped with tuna, spicy mayo, eel sauce, and masago.

D&J Roll

Spicy yellowtail, cucumber topped with tuna, and yellowtail.

Dino Roll

Salmon, avocado, cucumber, and cream cheese topped with shrimp and avocado.

Doug Roll

Spicy tuna, scallop, and cucumber topped with yellowtail.

Dragon Roll

Shrimp tempura cucumber topped with fresh water eel, avocado, and eel sauce.

Energy Roll

Tuna, salmon, yellowtail, and avocado with masago on the outside.

Jack Roll

Shrimp tempura, spicy tuna topped with albacore, spicy mayo, and masago

Jan Roll

Spicy scallop, crabmeat, cucumber, and avocado topped with tuna and avocado.

Jessica Roll

Spicy tuna, cucumber, and avocado topped with avocado.

J. Roll

Crab meat, tempura flakes, and cucumber wrapped in soy paper topped with spicy mayo and masago.

Jim Roll

Spicy scallop, cucumber, and avocado topped with albacore, garlic sauce, and chopped green onions.

Junior Roll

Shrimp tempura, avocado, and jalapeños topped with spicy scallops, spicy mayo, and masago.

K.D. Roll

Spicy tuna and tempura flakes topped with tilapia, avocado, garlic sauce, and chopped green onions.

Louis Roll

Spicy tuna and cucumber topped with albacore, spicy mayo, masago, garlic sauce, and chopped green onions.

Mark 2 Roll

Shrimp tempura, avocado topped with shrimp and avocado.

Mix Sashimi

Momo Roll

Shrimp tempura, spicy tuna, avocado, and cream cheese with tempura flakes spicy mayo and masago

Oishii Crunchy Roll

Shrimp tempura, crabmeat, and avocado with crunchy tempura flakes outside, and eel sauce.

Rainbow Roll

Sandy Roll

Shrimp tempura, spicy tuna, and jalapeños topped with deep-fried albacore, spicy mayo, and masago.

Scallop Roll

Scott Roll

Spicy salmon, cucumber, and avocado topped with salmon, spicy mayo, and masago.

Shirashi Bowl

Soulshine Roll

Soft-shell crab, crabmeat, cucumber, avocado, jalapeños, cream cheese, masago, and eel sauce.

Spicy Dai Roll

Spicy scallops, cucumber, avocado topped with albacore, garlic sauce and green onion.

Sunny Roll

Shrimp tempura, crabmeat, cucumber, and cream cheese topped with shrimp, avocado, and eel sauce.

Soft Shell Crab Roll

soft-shell crab, crabmeat, cucumber, avocado, masago and eel sauce.

Sushi Deluxe

Tai Dai Roll

Albacore, cucumber, cilantro, jalapeños topped with tilapia, avocado, garlic sauce and green onions

Vegetable Roll

Tuna Sushi

Salmon Sushi

Yellow Tail Sushi

Albacore Tuna Sushi

Fresh Water Eel Sushi

Ebi (Shrimp) Sushi

Mackerel Sushi

Snow Crab Sushi

Chicken Egg (Tamago) Sushi

Salmon Egg Sushi

Masago (Smelt Egg) Sushi

Quail Egg (Each) Sushi

Scallop Sushi

Squid Sushi

Octopus Sushi

Oyster Sushi

Tuna Sashimi

Salmon Sashimi

Yellow Tail Sashimi

Tilapia Sashimi

Shrimp Sashimi

Sushi Deluxe Sashimi

Albacore Tuna Sashimi

Octopus Sashimi

Combination Sashimi Assortment

California Roll (Imitation Crab)

California Roll (Real Crab meat)

Philadelphia Roll

Cucumber Roll

Shrimp Tempura Roll

Soft Shell Crab Roll

Spicy YellowTail Roll

Cucumber Roll.

Spicy Tuna Roll

Tuna Roll

Scallop Roll

Salmon Skin Roll

Asparagus Scallop Roll

Caterpillar Roll

21. Tom Yum

Clear broth with tomatoes, onion, mushroom, kaffir lime leaves, lemon grass, galangal, lime juice and chili paste with cilantro on top.

22. Tom Kha (Coconut Soup)

Coconut milk with tomatoes, onion, mushroom, kaffir lime leaves lemon grass, galangal and lime juice with cilantro and chili oil on top.

23. Wonton Soup

Stuff ground pork and shrimp wontons served in a clear broth with chicken, shrimp and vegetables.

24. Glass Noodle Soup

Chicken, glass noodle, broccoli, carrot, cabbage, onion, celery, snow peas in clear broth.

25. Poh Tak Soup

Served in fire pot. Scallop, fish, shrimp, calamari, mussels, mushroom, basil, onions, fresh Thai chilis and ginger in lemongrass broth.

26. Pad Thai

Stir fried small rice noodles with egg, green onion, bean sprouts and ground peanuts aside.

27. Kee Moa (Spicy Noodle)

Stir Fried flat rice noodles with egg, onion, bell pepper, chili and Thai basil.

28. Pad See-Ewe

Stir fried flat rice noodles with egg, carrot and broccoli & Chinese broccoli.

29. OB Woonsen

Stir fried glass noodle with egg, mushrooms, onion, snow peas, broccoli, bean sprout, cabbage, carrot and celery served in claypot.

30. Chow Mein Noodle

Stir fried egg noodle with onion, celery, cabbage, bean sprouts, snow peas, carrot and broccoli and zucchini.

31. Kai Kua

Stir fried rice noodle with egg, onion, celery, carrot and bean sprout.

32. Thai Fried Rice

Stir fried rice with egg, pea & carrot and onion.

33. Spicy Fried Rice

Stir fried rice with egg, garlic, basil, bell pepper, onion and chili.

34. Pineapple Fried Rice

Served in a fresh pineapple. Stir fried shrimp, chicken, pineapple, onion, egg, peas & carrot, cashew nuts and yellow curry powder.

35. Crab Fried Rice

Stir fried jasmine rice with fresh crab meat, egg, onions, peas & carrots in special sauce.

36. Chinese Sausage Fried Rice

Stir fried rice with egg, Chinese sausage, onion, peas & carrot, Chinese, broccoli.

37. Green Curry Fried Rice

Stir fried chicken, pork, beef and shrimp with rice, egg, peas & carrot, bell pepper, onion, Thai basil.

38. Green Curry

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in green curry paste.

39. Red Curry

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in red curry paste.

40. Yellow Curry

Coconut milk, bamboo, eggplant, sweet basil and bell pepper in yellow curry paste.

41. Panang Curry

Coconut milk, green bean, pea & carrot, bell pepper and basil in panang curry paste.

42. Mussaman Curry

Coconut milk, potatoes, onion, carrot and cashew nuts with peanut sauce in mussaman curry paste.

43. Pineapple Curry

Pineapple, coconut milk, bell pepper, and basil in red curry paste.

44. Pumpkin Curry

Red Curry with pumpkin, coconut milk, bell peppers and sweet basil.

45. Duck Curry

Roasted duck, coconut milk, tomato, pineapple, bell pepper, basil.

46. Spicy Basil (Pad Kha Pow)

Sauteed basil with Thai chili, green and red bell pepper, onion, zucchini, bamboo shoots, carrot and garlic.

47. Cashew Nut

Stir fried water chestnuts, onions, carrot, bell pepper, celery and cashew nuts in special Thai sweet chili sauce.

48. Spicy Eggplant

Sauteed eggplant, basil, garlic, carrot, bell pepper and onion.

49. Mixed Vegetables Lover

Sauteed vegetable such as broccoli, carrot, cabbage, zucchini, onion, asparagus, snow peas and bean sprouts with our special brown sauce.

50. Ginger

Sauteed fresh ginger root with mushroom, onion, snow peas, celery, pineapple and bell pepper.

51. Broccoli

Sauteed broccoli with oyster sauce, carrot and garlic.

52. Pra-Ram

Broccoli and spinach topped with peanut sauce specialties.

53. Garlic & Pepper

Stir fried meat with fresh garlic and ground black pepper over fresh cabbages.

54. Ocean Seafood

Fish, Calamari, shrimp, scallops, mussels, carrots, onions, mushrooms, bell pepper, and Thai basil in our special sauce.

55. Panang Salmon

Salmon topped with panang curry sauce served on bed of steamed vegetable.

56. Spicy Mussels

New Zealand green mussels stir fried with onions, bell peppers, fresh ginger, carrots and fresh basil in our homemade chili sauce.

57. Homok Ta-Lay

Sizzling platter. Mixed seafood, bell pepper, Thai basil stir, fried in our homemade red curry paste served on a steamed bed of Napa cabbage.

58. Orange Chicken

Fried Chicken with Thai sweet orange sauce.

59. Spicy Roasted Duck

Raosted Duck sauteed with bell peppers, bamboo shoots, onion, zucchini, carrots & basil.

79. Beef Noodle Soup

Noodle in beef broth with meat ball, bean sprouts, celery, cilantro, fried garlic.

80. Boat Noodle Soup

Noodle in beef broth with beef, meat ball, tender beef, bean sprouts, tripe, liver, chinese broccoli.

81. Tom Yum Noodle

Noodle in clear broth with fish ball, pork, ground peanut, dry chili, lime juice, bean sprouts.

82. Yen Ta Fo

Noodle in clear broth and special Yen Ta Fo sauce with fish ball, squid, shrimp, white mushroom, fried tofu and spinach.

83. Pork Noodle Soup

Noodle in clear broth with pork, ground pork, BBQ pork meat ball, sliced fish cake and bean sprouts.

84. BBQ Pork Noodle Soup

Egg noodle in clear broth with BBQ pork, fish ball, fried wonton and yu choy.

85. Lard-Nar

Stir fried flat noodle in Thai sauce with broccoli, chinese broccoli, carrot and marinated pork or seafood.

86. Yen Ta Fo (Hot Pot)

Clear soup mixed with yen ta fo sauce, shrimp calamari, scallop, mussel and fish ball, fried tofu and morning glory.

87. Tender Beef Soup (Hot Pot)

Beef broth with beef, tender beef, liver, tripe, meat ball and bean sprouts and Chinese broccoli.

Sweet Rice with Mango (Seasonal)

Fried Banana

Coconut Ice Cream

Thai Iced Tea

Thai Iced Tea w. Boba

Thai Iced Coffee

Regular Ice Tea (refill)

Hot Jasmine Green Tea

Hot Ginger Tea (Pot)

Soda

Bottled Water

Sparkling Water

Apple Juice

Jasmine Rice Small

Brown Rice

Stickly Rice

Steam Vegetables

Steam Noodle

Extra Meat

Extra Vegetables

Peanut Sauce